SS 590:2013 HACCP based Food Safety Management System is a locally recognised and accredited scheme and it’s provide a framework for a food safety management system that can be easily interpreted for all areas of food production, processes, food and beverage, hotel and restaurant and food catering industry.
Why SS 590:2013 HACCP based Food Safety Management System?
SS 590:2013 HACCP based Food Safety Management System is an upgrade standard from SAC HACCP Doc No: 2 which will be obsolete from January 2016. It is a generic food safety management standard that includes a set of food safety requirements, it can be used by any organisation directly or indirectly involved in the food chain. It applies to all organizations and can help ensure the safety of our client’s food products. The objective of the system in place is to ensure that these food products do not cause adverse human health effects.
Benefits to your client.
Hazard Analysis Critical Control Point – based Food Management System has many benefits to your clients such as demonstrating compliance with external safety requirements, compliance with legal, statutory and regulatory requirements. Consistently meeting your customer’s food safety requirements. Providing safe products and ultimately enhancing customer satisfaction. Improve supplier relationships. Help export of food products and penetrate international markets.
Why use AJA Registrars?
AJA Registrars is accredited for a large range of food manufacturing processes , Food and Beverage sector including hotel, Restaurant, Canteen and Catering sectors, ensuring that we have the expertise to fully understand your operations and your customer needs.